Ep. 42: What are cross-reactive allergens?

Cross-reactivity in allergens: oral allergy syndrome (OAS), also known as pollen food allergy syndrome. This episode explores whether you could be allergic to a food that is cross-reactive to one of your allergens. Plus, what tests are available to determine whether it is a true allergen or something like OAS, and more!

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Ep. 41: Climate change’s impact on asthma and allergies

We discuss air quality and climate change’s impact on asthma and allergies. The factors that can impact air quality and how this impacts our health, focusing mainly on asthma and seasonal allergies.

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Ep. 31: Setting up a 504 plan for food allergies and asthma

This episode outlines how to set up a 504 plan for food allergies, what accommodations you can arrange for food allergies and asthma, what happens if your child's 504 plan is violated, and more!

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Ep. 30: Racial and economic disparities in food allergies

Dr. G and Kortney explore disparities in food allergies with Emily Brown, the founder of Food Equality Initiative. Emily shares her story of food allergies and food insecurity, and how this impacts so many Americans.

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Ep. 16: Interview with Elijah's Echo - advocating for allergies and health disparities

Dina and Thomas discuss the health disparities in asthma and allergies, and how bringing education to these groups needs to be done in a way that is respectful and culturally sensitive.

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Ep. 14: Interview with Shahla: how cooking has empowered her family with their allergy diagnosis

Finding empowerment through cooking. Many food allergy moms have turned a food allergy diagnosis into a new cooking passion, helping them make the transition from diagnosis to life much more manageable and empowering.

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